Ikhofi elimnyama le-espresso

1. Umhlabathi omusha, onephunga elimnandi futhi ocebile, ugqinsi futhi umnandi

Khetha ubhontshisi wekhofi ongenisiwe wekhwalithi ephezulu, uwagaye ngokunembile, ngaphandle kobuchwepheshe be-R&D, bese uqandisa ukuze ukhiye iphunga, ugcine ngokugcwele iphunga langempela lekhofi, eliqhathaniswa nelisanda kugaywa, futhi ukunambitheka kuthambile, kusilika, futhi kunothile ngephunga..

1. Inqubo yokuwosa emnyama

Ubhontshisi wekhofi unothile ngephunga, uphakeme ngomzimba, futhi unokunambitheka okuzinzile.

1. -50℃Ubuchwepheshe bokukhiya iphunga elibandayo

Ubuchwepheshe bokukhiya okomisa iphunga elimnandi ku-minus 50°C bugcina ngokugcwele iphunga likabhontshisi wekhofi wangempela.Ikhofi ngemva kwenqubo yokumisa iqhwa lisesimweni esiyimbudumbudu, ligcina iphunga elipholile kanye nokunambitheka okubushelelezi kwekhofi, okuqhathaniswa nokugaywa kabusha, futhi libuyisela ukunambitheka kwangempela kwekhofi.

1. Ngokushesha vula ukudla okumnandi emizuzwaneni emi-3

Izinhlayiya zekhofi zihlala zisesimweni sezinhlamvu ezincane zesihlabathi futhi zihlakazeka ngemizuzwana emi-3.Ingasetshenziswa kushisa noma kubanda.Ungajabulela indlela yokuphuza ehlukahlukene futhi uvule amathuba amaningi ekhofi elimnyama.