Kudada kwedu uye mufaro, iyo yeItalian-style Espresso Black Coffee, inofananidzira emhando yepamusoro yekuItaly.Yakagadzirwa zvine hungwaru kubva kubhinzi yekofi yakatorwa nemaoko, yakagochwa zvine hunyanzvi uye pasi, iyi espresso inotorwa pasi pekumanikidzwa kwakanyanya, ichipa kuravira kwakashinga uye kunhuhwirira kwakadzika.
Sarudza bhinzi dzekofi dzemhando yepamusoro dzinobva kunze kwenyika, dzigaye nemazvo, pasina tekinoroji yeR&D, uye omesa-omesa kuti uvhare kunhuhwirira, uchichengeta zvakakwana kunhuhwirira kwekofi yepakutanga, inofananidzwa nevhu richangobva kuvhu, uye kuravira kwakanyorova, silky, uye kunhuwirira kwakapfuma..
Benzi dzekofi dzakapfuma mukunhuhwirira, muviri wakakwirira, uye dzine kuravira kwakadzikama.
Tekinoroji yekuomesa-kuomesa aromance-locking paminus 50°C inochengeta zvakazara hwema hwebhinzi dzekofi dzepakutanga.Ikofi mushure mekuoma kwechando-inoomesa iri muchimiro chegranular, ichichengetedza kunhuhwirira kwakanyorova uye kuravira kwakatsetseka kwekofi, iyo inofananidzwa nevhu ichangoburwa, uye inodzoreredza kunaka kwechokwadi kwekofi.
Zvimedu zvekofi zvinoramba zviri muchimiro chezviyo zviduku zvejecha uye zvinonyunguduka mumasekonzi matatu.Inogona kushandiswa inopisa kana kutonhora.Iwe unogona kunakidzwa neyakasiyana nzira yekunwa uye kuvhura akawanda mikana yekofi nhema.