Khofi wakuda wa Espresso
Kunyada ndi chisangalalo chathu, Espresso Black Coffee wamtundu waku Italy, amafanizira zokometsera zaku Italy.Espresso imeneyi imapangidwa mwaluso kwambiri kuchokera ku nyemba za khofi zotengedwa pamanja, zokazinga bwino komanso zothira pansi, espresso iyi imatulutsidwa pansi pa kupanikizika kwambiri, kumapereka kukoma kolimba komanso kununkhira kozama.
- Nthaka yatsopano, yonunkhira komanso yolemera, yokhuthala komanso yokoma
Sankhani nyemba za khofi zomwe zachokera kunja, zipereni molondola, popanda ukadaulo wa R&D, ndikuwumitsa kuti mutseke fungolo, ndikusunga fungo lokoma la khofi, lofanana ndi nthaka yomwe yangotsala pang'ono kugwa, ndipo kukoma kwake ndi kofewa, kosalala, komanso konunkhira bwino..
- Kuwotcha kwamdima
Nyemba za khofi zimakhala ndi fungo lochuluka, thupi lambiri, ndipo zimakoma mokhazikika.
- -50℃Kuzizira-kuyanika fungo locking luso
Ukadaulo woumitsa wotsekera fungo loziziritsa pa 50°C umakhalabe ndi fungo la nyemba zoyambilira za khofi.Khofi pambuyo powumitsa kuzizira ndi mawonekedwe a granular, kusunga fungo labwino komanso kukoma kosalala kwa khofi, komwe kumafanana ndi nthaka yatsopano, ndikubwezeretsa kukoma kwenikweni kwa khofi.
- Nthawi yomweyo tsegulani chakudya chokoma mumasekondi atatu
Tinthu ta khofi timakhalabe ngati timbewu tating'ono ta mchenga ndikusungunuka mumasekondi atatu.Ikhoza kugwiritsidwa ntchito kutentha kapena kuzizira.Mutha kusangalala ndi njira yosinthira yakumwa ndikutsegula mwayi wambiri wa khofi wakuda.