Espresso dub kas fes

1. Freshly av, fragrant thiab nplua nuj, tuab thiab qab zib aftertaste

Xaiv cov taum kas fes zoo tshaj plaws, zom lawv kom raug, tsis muaj R & D thev naus laus zis, thiab khov-qhuav kom kaw lub aroma, tag nrho khaws cov tshuaj tsw qab ntawm kas fes, piv rau freshly av, thiab saj yog mellow, silky, thiab nplua nuj nyob rau hauv aroma..

1. Tsaus roasting txheej txheem

Cov taum kas fes yog nplua nuj nyob rau hauv aroma, siab nyob rau hauv lub cev, thiab muaj ib tug ruaj khov saj.

1. -50℃Freeze-drying fragrance locking technology

Txias-drying aroma-locking thev naus laus zis ntawm rho tawm 50 ° C tag nrho khaws cov aroma ntawm cov taum kas fes qub.Cov kas fes tom qab cov txheej txheem khov-qhuav yog nyob rau hauv cov duab granular, khaws cov ntxhiab tsw qab thiab du saj ntawm kas fes, uas yog piv rau freshly av, thiab restores qhov tseeb tsw ntawm kas fes.

1. Tam sim ntawd qhib cov zaub mov qab hauv 3 vib nas this

Cov kas fes hais nyob rau hauv cov duab ntawm cov xuab zeb me me thiab yaj hauv 3 vib nas this.Nws tuaj yeem siv kub lossis txias.Koj tuaj yeem txaus siab rau ntau hom kev haus dej haus cawv thiab qhib ntau txoj hauv kev ntawm kas fes dub.